“The global cloud kitchen market size was estimated at 43.1 billion U.S. dollars in 2019 (pre pandemic) and is forecast to reach 71.4 billion U.S. dollars by 2027.”
Sometimes also called cloud kitchens, or virtual kitchens, these kitchens allow food businesses to operate with no storefront and at minimal costs. The kitchens are ready to use and available for lease to anyone, whether they are a catering business, an enterprising foodie, a delivery-only brand, or anything in between.
DOB has all kinds of Kitchens - big or small. Flexibility is at the core of our offering - anything from a couple of evenings, all mornings, all day on Tuesdays, to only a few times a week!
We won’t leave you out in the cold! DOB deals with all the admin so you can focus on food! You have access to all documents including the dual-signed agreement. We also manage all invoicing and payment processes for the entire duration of the contract.
DOB requires all insurances, licensing and permits to be submitted and verified prior to any bookings being made. DOB are here to answer all enquiries. Questions are always answered within a 24 hour period.
DOB is all for flexibility and ease. You only sign contracts with the timelines that work for you.
No long term commitment is required. From the caterer seeking a kitchen for 3 days to the franchisee looking to sign an 18-month agreement to test a new market. We don’t believe in a one size fits all model.
Business plans change, we get it. So you can edit your profile as much as you like prior to a booking being made. Once a contract has been signed though you will need to honour your agreement and what you offer. We don’t believe it’s fair to change the goal posts after a booking has been placed.
If you need to change an agreement after a contract has been placed (eg business is booming and you need more hours in your rented kitchen), then we encourage continued negotiation between host and renter.
Before any bookings are made DOB requires all essential documents to be verified through their platform. These include all insurances, licensing, and permits. Upon kitchen host approval, a service agreement with scope of work, pricing, and payment schedule is generated.
All kitchens, hosts and tenant profiles are open for reviews by previous bookings. At DOB, we believe this transparency strengthens credibility and helps in decision making for all involved.
Book a free consultation with us and we will help you set up your delivery business up and running in no time.